What Qwick is Doing in New Orleans
New Orleans, Louisiana, is a melting pot of flavors and cultures, offering a tantalizing food scene that combines Creole, Cajun, and French influences into a unique culinary experience. Renowned for its world-class restaurants, street food, and vibrant music scene, the city's hospitality realm shines with its warm, friendly locals, lively festivals, and a lively atmosphere that invites visitors to indulge in the Big Easy's renowned hospitality and laissez-faire spirit.
Qwick is revolutionizing the way Hospitality businesses in New Orleans, Louisiana manage their staffing needs by providing a modern tech resource to match them with the right Pros on demand. From restaurants and caterers to hotels, events, retirement communities, and resorts, Qwick has made it easier for businesses to find temporary staff without the expense and hassle of traditional hiring processes. Qwick's platform offers a range of benefits to hospitality businesses, such as access to a large pool of skilled and experienced workers the ability to fill staffing gaps quickly and efficiently, and the flexibility to adjust staffing levels according to changing demands. Qwick is a game-changer for the hospitality industry in Nola and is helping businesses improve their operations and deliver exceptional customer experiences, making it a valuable resource for any hospitality business looking to thrive in today's competitive marketplace.

By the Numbers
Hours Worked
Businesses Using Qwick
Pros Filling Shifts
We help professionals find shifts that match their skills.

Front of House
- FOH Support
- Restaurant Server
- Barback
- Busser
- Food Assembler
- Food Runner

Back of House
- Dishwasher
- Line Cook
- Prep Cook
- Food Assembler
- General Labor
- General Cleaning

Catering + Events
- Event Chef
- Banquet Cook
- Banquet Server
- Banquet Captain
- Concession Worker
- Event Help
What our regulars have to say about Qwick
Qwick has definitely helped ease some of the strain of being short-staffed. All of the pros we’ve had in store so far have been highly rated by our staff.
Candace
Director, Chick-fil-AQwick has been a blessing. It’s able to seamlessly connect our locations with people looking to work both conventional and unconventional hours and shifts.
Josh
Director, Pies and PintsQwick has offered me an added level of confidence in scheduling and hiring for our hotel properties while advancing the staffing industry as a whole.
Troy
Executive Chef, JB Duke Hotel